Recipe information
Ingredients for - Churro French Toast
2. 2-1/4 cups 2% milk -
4. 1-3/4 teaspoons ground cinnamon, divided -
7. 12 slices French bread (1-1/4-inch thick) -
8. 1 can (13.4 ounces) dulce de leche, warmed, optional -
9. 2 tablespoons water, optional -
How to cook deliciously - Churro French Toast
1. Stage
In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
2. Stage
Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.
