Lemon-Pepper Broccoli
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Lemon-Pepper Broccoli

1. 1-1/2 pounds fresh broccoli florets (about 12 cups) -
2. 2 tablespoons olive oil -
3. 1/2 teaspoon lemon juice -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon coarsely ground pepper, divided -
6. 1/4 cup chopped almonds -
7. 2 teaspoons grated lemon zest -

How to cook deliciously - Lemon-Pepper Broccoli

1. Stage

Preheat the oven to 450°F. Chop the broccoli florets into equal-sized chunks, then place them in a large bowl.

2. Stage

Whisk together the olive oil, lemon juice, salt and 1/8 teaspoon of the pepper until everything is well blended. Drizzle the sauce over the broccoli, tossing to coat.

3. Stage

Transfer the broccoli to a 15x10x1-inch baking pan. Roast it in the oven for 10 to 15 minutes or until it's fork tender.

4. Stage

Remove the broccoli from the oven, and transfer it to a serving dish. Add the chopped almonds, lemon zest and remaining 1/8 teaspoon of pepper, then give it a good toss to combine before serving the dish warm.