Green Beans With Walnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Green Beans With Walnuts

1. 1-1/2 pounds fresh green beans, cut into 2-inch pieces -
2. 1/2 cup coarsely chopped walnuts -
3. 2 tablespoons olive oil -
4. 1 to 2 garlic cloves, minced -
5. 1/2 teaspoon seasoned salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Green Beans With Walnuts

1. Stage

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.

2. Stage

In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.