Name: Chocolate Chunk Pancakes with Raspberry Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed -; 1/4 cup orange juice -; 3 tablespoons lemon juice -; 2 tablespoons sugar -; PANCAKES: -; 1-1/2 cups all-purpose flour -; 3 tablespoons sugar -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 2 large eggs, room temperature -; 1 cup 2% milk -; 3/4 cup vanilla yogurt -; 1/4 cup butter, melted -; 1/2 cup semisweet chocolate chunks or chips -

Chocolate Chunk Pancakes with Raspberry Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chunk Pancakes with Raspberry Sauce

1. 1 package (10 ounces) frozen sweetened raspberries, thawed -

2. 1/4 cup orange juice -

3. 3 tablespoons lemon juice -

4. 2 tablespoons sugar -

5. PANCAKES: -

6. 1-1/2 cups all-purpose flour -

7. 3 tablespoons sugar -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. 2 large eggs, room temperature -

12. 1 cup 2% milk -

13. 3/4 cup vanilla yogurt -

14. 1/4 cup butter, melted -

15. 1/2 cup semisweet chocolate chunks or chips -

How to cook deliciously - Chocolate Chunk Pancakes with Raspberry Sauce

1. Stage

Place raspberries, orange juice, lemon juice and sugar in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds.

2. Stage

In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, milk, yogurt and melted butter until blended. Add to dry ingredients, stirring just until moistened. Fold in chocolate chunks.

3. Stage

Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with raspberry sauce.