Name: Gingerbread Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, melted -; 1-1/2 cups packed brown sugar -; 2 tablespoons molasses -; 2 teaspoons vanilla extract -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 1 tablespoon ground ginger -; 1 teaspoon baking powder -; 1-1/2 teaspoons ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 1/4 teaspoon ground cloves -; 1/8 teaspoon baking soda -; 1 cup white chocolate chips, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Blondies

1. 1 cup butter, melted -

2. 1-1/2 cups packed brown sugar -

3. 2 tablespoons molasses -

4. 2 teaspoons vanilla extract -

5. 2 large eggs, room temperature -

6. 2 cups all-purpose flour -

7. 1 tablespoon ground ginger -

8. 1 teaspoon baking powder -

9. 1-1/2 teaspoons ground cinnamon -

10. 1/2 teaspoon ground nutmeg -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon ground cloves -

13. 1/8 teaspoon baking soda -

14. 1 cup white chocolate chips, optional -

How to cook deliciously - Gingerbread Blondies

1. Stage

Preheat oven to 350°F. Line a greased 13x9 inch pan with parchment, leaving some overhang on the long sides. Grease the paper for extra ease.

2. Stage

Mix melted butter, brown sugar, molasses and vanilla until combined. Whisk in the eggs one at a time.

3. Stage

In another bowl, whisk up flour, baking powder, baking soda and spices. Add dry ingredients to sugar and butter, stirring until just combined. Fold in white chocolate chips, if using. Editor's Tip: Just like with any other soft baked good, don't over mix as it activates gluten and can make for a uncomfortably chewy dessert.

4. Stage

Scrape the batter into the baking pan and bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. be careful not to overbake if you want them soft and fudgy. Cool completely on a wire rack. Use parchment handles to lift bars from pan and cut.