Name: Raspberry Almond Tart
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 cup sugar, divided -; 1 cup cold butter, divided -; 3 large eggs -; 1/2 cup raspberry jam, divided -; 1 cup ground almonds -; 1/2 teaspoon almond extract -; 1/2 cup confectioners' sugar -; 2 to 2-1/2 teaspoons lemon juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Almond Tart

1. 1-1/3 cups all-purpose flour -

2. 1 teaspoon baking powder -

3. 1 cup sugar, divided -

4. 1 cup cold butter, divided -

5. 3 large eggs -

6. 1/2 cup raspberry jam, divided -

7. 1 cup ground almonds -

8. 1/2 teaspoon almond extract -

9. 1/2 cup confectioners' sugar -

10. 2 to 2-1/2 teaspoons lemon juice -

How to cook deliciously - Raspberry Almond Tart

1. Stage

In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened. Press dough evenly onto bottom and up the sides of a 9-in. tart pan with removable bottom. Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate.

2. Stage

Meanwhile, cream remaining butter and sugar until light and fluffy; stir in almonds and extract. Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam. Place tart pan on a baking sheet.

3. Stage

Bake at 350° for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan. Spread remaining jam on top. Combine confectioners' sugar and lemon juice; drizzle over the top.