Crunchy Apricot-Coconut Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:
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Ingredients for - Crunchy Apricot-Coconut Balls

1. 1-1/4 cups sweetened shredded coconut -
2. 1 cup dried apricots, finely chopped -
3. 2/3 cup chopped pecans -
4. 1/2 cup fat-free sweetened condensed milk -
5. 1/2 cup confectioners' sugar -

How to cook deliciously - Crunchy Apricot-Coconut Balls

1. Stage

In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky).

2. Stage

Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

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