Quick Cherry Turnovers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Cherry Turnovers

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 1 cup cherry pie filling -
3. 1/2 cup confectioners' sugar -
4. 1 to 2 tablespoons 2% milk -

How to cook deliciously - Quick Cherry Turnovers

1. Stage

Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.

2. Stage

Place confectioners' sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.

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