![Key Lime Cupcakes](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/98/cb/18/98cb18ece4ff3f60820af4885c7266f4-338-338.jpeg)
Ingredients for - Key Lime Cupcakes
How to cook deliciously - Key Lime Cupcakes
1. Stage
Preheat oven to 350°. Line 16 muffin cups with paper or foil liners.
2. Stage
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk cracker crumbs, flour, baking powder, cinnamon and nutmeg; add to creamed mixture alternately with milk, beating well after each addition.
3. Stage
Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. Stage
For frosting, in a large bowl, beat cream cheese, butter and lime zest until blended. Beat in lime juice and vanilla. Gradually beat in confectioners' sugar until smooth. Pipe or spread onto cupcakes. Refrigerate until serving.