Chocolate Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
More details

Ingredients for - Chocolate Sauce

1. 1/2 cup butter -
2. 2 ounces unsweetened chocolate -
3. 2 cups sugar -
4. 1 cup half-and-half cream or evaporated milk -
5. 1/2 cup light corn syrup -
6. 1 teaspoon vanilla extract -

How to cook deliciously - Chocolate Sauce

1. Stage

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.

2. Stage

Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

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