Coffee ‘n’ Cream Brownies
Recipe information
Recipe Icon - Master recipes
Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Coffee ‘n’ Cream Brownies

1. 1/2 cup butter, cubed -
2. 3 ounces unsweetened chocolate, chopped -
3. 2 large eggs, room temperature -
4. 1 cup sugar -
5. 1 teaspoon vanilla extract -
6. 2/3 cup all-purpose flour -
7. 1/4 teaspoon baking soda -
8. Filling: -
9. 1 teaspoon instant coffee granules -
10. 3 tablespoons heavy whipping cream -
11. 1 cup confectioners' sugar -
12. 2 tablespoons butter, softened -
13. Glaze: -
14. 1 cup semisweet chocolate chips -
15. 1/3 cup heavy whipping cream -

How to cook deliciously - Coffee ‘n’ Cream Brownies

1. Stage

Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture.

2. Stage

Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack.

3. Stage

For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set.

4. Stage

In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.