Name: Chocolate Chip Cookie Delight
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -; 3 cups cold 2% milk -; 1 package (3.9 ounces) instant chocolate pudding mix -; 1 package (3.4 ounces) instant vanilla pudding mix -; Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookie Delight

1. 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough -

2. 1 package (8 ounces) cream cheese, softened -

3. 1 cup confectioners' sugar -

4. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

5. 3 cups cold 2% milk -

6. 1 package (3.9 ounces) instant chocolate pudding mix -

7. 1 package (3.4 ounces) instant vanilla pudding mix -

8. Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls -

How to cook deliciously - Chocolate Chip Cookie Delight

1. Stage

Preheat the oven to 350°F. Let the cookie dough stand at room temperature for 5 to 10 minutes to soften. Press the cookie dough into an ungreased 13x9-inch baking pan, then bake it until it's golden brown, 14 to 16 minutes. Let the pan cool on a wire rack.

2. Stage

In a large bowl, beat the softened cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups of the whipped topping, then spread the mixture over the cookie base.

3. Stage

In another large bowl, whisk the milk and both pudding mixes for two minutes. Spread this over the cream cheese layer. Editor's Tip: Be sure to beat or whisk the pudding for a full two minutes to thicken it. A hand mixer on medium speed is a good choice, but hand-whisking and a little elbow grease will work too.

4. Stage

Top with the remaining whipped topping, then sprinkle with nuts and chocolate, if desired. Cover and refrigerate the dessert until it's firm, eight hours or overnight.