Name: Caramel Apple-Pear Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons sugar -; 1/4 teaspoon ground allspice -; 3 medium pears, peeled and sliced (about 3 cups) -; 2 medium tart apples, peeled and sliced (about 2 cups) -; 1/3 cup sugar-free caramel topping -; OAT TOPPING: -; 1/4 cup quick-cooking oats -; 1/4 cup packed brown sugar -; 2 tablespoons all-purpose flour -; 3 tablespoons cold reduced-fat stick margarine -; 1/4 cup chopped walnuts -; Reduced-fat vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple-Pear Crisp

1. 2 tablespoons sugar -

2. 1/4 teaspoon ground allspice -

3. 3 medium pears, peeled and sliced (about 3 cups) -

4. 2 medium tart apples, peeled and sliced (about 2 cups) -

5. 1/3 cup sugar-free caramel topping -

6. OAT TOPPING: -

7. 1/4 cup quick-cooking oats -

8. 1/4 cup packed brown sugar -

9. 2 tablespoons all-purpose flour -

10. 3 tablespoons cold reduced-fat stick margarine -

11. 1/4 cup chopped walnuts -

12. Reduced-fat vanilla ice cream, optional -

How to cook deliciously - Caramel Apple-Pear Crisp

1. Stage

Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping.

2. Stage

Mix oats, brown sugar and flour. Cut in margarine until crumbly; stir in walnuts. Sprinkle over filling.

3. Stage

Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.