Name: Skillet Chocolate Chunk Walnut Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup butter, melted -; 2 cups packed brown sugar -; 2 teaspoons vanilla extract -; 2 large eggs, room temperature -; 2 cups all-purpose flour -; 1/2 cup ground walnuts -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/8 teaspoon baking soda -; 1 cup chopped walnuts, toasted -; 1 cup semisweet chocolate chunks -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Chocolate Chunk Walnut Blondies

1. 1 cup butter, melted -

2. 2 cups packed brown sugar -

3. 2 teaspoons vanilla extract -

4. 2 large eggs, room temperature -

5. 2 cups all-purpose flour -

6. 1/2 cup ground walnuts -

7. 1 teaspoon baking powder -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon baking soda -

10. 1 cup chopped walnuts, toasted -

11. 1 cup semisweet chocolate chunks -

How to cook deliciously - Skillet Chocolate Chunk Walnut Blondies

1. Stage

Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets.

2. Stage

In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.

3. Stage

Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and tops are golden, 30-35 minutes. Cool slightly; serve warm.