Name: Cookie Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 6 tablespoons sugar -; 6 tablespoons packed brown sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 1 cup plus 2 tablespoons all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; Filling: -; 1/2 cup packed brown sugar -; 1 large egg -; 1/8 teaspoon salt -; 1 cup semisweet chocolate chips -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Cupcakes

1. 1/2 cup butter, softened -

2. 6 tablespoons sugar -

3. 6 tablespoons packed brown sugar -

4. 1 large egg, room temperature -

5. 1/2 teaspoon vanilla extract -

6. 1 cup plus 2 tablespoons all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. Filling: -

10. 1/2 cup packed brown sugar -

11. 1 large egg -

12. 1/8 teaspoon salt -

13. 1 cup semisweet chocolate chips -

14. 1/2 cup chopped walnuts -

How to cook deliciously - Cookie Cupcakes

1. Stage

In a large bowl, cream the butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

2. Stage

Spoon about 2 tablespoons dough into each of 12 paper-lined muffin cups, filling each halfway. Bake at 375° for 10 minutes or until edges are light brown.

3. Stage

Meanwhile, in a small bowl, beat the brown sugar, egg and salt for 5 minutes or until lighter in color. Stir in chocolate chips and walnuts.

4. Stage

Remove partially-baked cupcakes from oven. Spoon rounded tablespoonfuls of filling into the center of each cupcake. Bake 12-14 minutes longer or until deep golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.