Name: Shrimp & Feta Cucumber Rounds
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1-1/4 cups (5 ounces) crumbled feta cheese -; 2 teaspoons snipped fresh dill -; 1/4 teaspoon salt -; 1/4 teaspoon chili powder -; 1/8 teaspoon pepper -; 2/3 cup peeled and deveined cooked shrimp (61-70 per pound), chopped -; 1/4 cup finely chopped roasted sweet red pepper -; 2 large English cucumbers, cut into 1/2-inch slices -; Optional: Fresh dill sprigs or additional chopped roasted sweet red peppers -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp & Feta Cucumber Rounds

1. 1 package (8 ounces) cream cheese, softened -

2. 1-1/4 cups (5 ounces) crumbled feta cheese -

3. 2 teaspoons snipped fresh dill -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon chili powder -

6. 1/8 teaspoon pepper -

7. 2/3 cup peeled and deveined cooked shrimp (61-70 per pound), chopped -

8. 1/4 cup finely chopped roasted sweet red pepper -

9. 2 large English cucumbers, cut into 1/2-inch slices -

10. Optional: Fresh dill sprigs or additional chopped roasted sweet red peppers -

How to cook deliciously - Shrimp & Feta Cucumber Rounds

1. Stage

In a large bowl, beat the first 6 ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill or additional chopped red pepper before serving.