Name: Three-in-One Cheese Ball
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1 package (8 ounces) cream cheese, softened -; 4 cups shredded cheddar cheese, room temperature -; 2 tablespoons 2% milk -; 2 tablespoons finely chopped onion -; 2 tablespoons Worcestershire sauce -; Coarsely ground pepper -; 1/2 cup (2 ounces) crumbled blue cheese -; Minced fresh parsley -; 1/4 teaspoon garlic powder -; Finely chopped pecans -; Assorted crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Three-in-One Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -

2. 4 cups shredded cheddar cheese, room temperature -

3. 2 tablespoons 2% milk -

4. 2 tablespoons finely chopped onion -

5. 2 tablespoons Worcestershire sauce -

6. Coarsely ground pepper -

7. 1/2 cup (2 ounces) crumbled blue cheese -

8. Minced fresh parsley -

9. 1/4 teaspoon garlic powder -

10. Finely chopped pecans -

11. Assorted crackers -

How to cook deliciously - Three-in-One Cheese Ball

1. Stage

In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy.

2. Stage

Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts.

3. Stage

Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.