Orange-Drizzled Grape Tartlets
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Orange-Drizzled Grape Tartlets

1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -
2. 1 package (8 ounces) cream cheese, softened -
3. 1/2 cup confectioners' sugar -
4. 1/2 teaspoon vanilla extract -
5. 3/4 cup seedless red grapes, halved -
6. 3/4 cup green grapes, halved -
7. 1/4 cup orange marmalade -

How to cook deliciously - Orange-Drizzled Grape Tartlets

1. Stage

Preheat oven to 350°. Cut cookie dough into twelve slices, about 3/4 in. thick. On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely.

2. Stage

Meanwhile, in a small bowl, beat cream cheese, confectioners' sugar and vanilla until blended. Spread over cookie crusts. Top with grapes.

3. Stage

In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed. Drizzle over grapes.