Name: Crab Crescent Triangles
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package (8 ounces) cream cheese, softened -; 2 teaspoons mayonnaise -; 1-1/2 teaspoons Dijon mustard -; 1-1/2 cups shredded Colby-Monterey Jack cheese -; 3/4 cup shredded carrot (about 1 medium) -; 1/4 cup finely chopped celery -; 2 green onions, chopped -; 1 garlic clove, minced -; 1 can (6 ounces) lump crabmeat, drained -; 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crab Crescent Triangles

1. 1 package (8 ounces) cream cheese, softened -

2. 2 teaspoons mayonnaise -

3. 1-1/2 teaspoons Dijon mustard -

4. 1-1/2 cups shredded Colby-Monterey Jack cheese -

5. 3/4 cup shredded carrot (about 1 medium) -

6. 1/4 cup finely chopped celery -

7. 2 green onions, chopped -

8. 1 garlic clove, minced -

9. 1 can (6 ounces) lump crabmeat, drained -

10. 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet -

How to cook deliciously - Crab Crescent Triangles

1. Stage

Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab.

2. Stage

Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares.

3. Stage

Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.