Banana Split Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Banana Split Salad

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup sugar -
3. 1 can (20 ounces) crushed pineapple, drained -
4. 1 package (10 ounces) frozen sliced strawberries in syrup, thawed -
5. 2 medium firm bananas, chopped -
6. 1 carton (12 ounces) frozen whipped topping, thawed -
7. 1 cup chopped walnuts -
8. Red food coloring, optional -

How to cook deliciously - Banana Split Salad

1. Stage

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.

2. Stage

Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.

3. Stage

Remove from the freezer 30 minutes before serving.

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