Dirt Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Dirt Cake

1. 1 package (8 ounces) cream cheese, softened -
2. 1/4 cup butter, softened -
3. 1 cup confectioners' sugar -
4. 3-1/2 cups cold 2% milk -
5. 2 packages (3.4 ounces each) instant vanilla pudding mix -
6. 1 carton (12 ounces) frozen whipped topping, thawed -
7. 1 package (15-1/2 ounces) Oreo cookies, crushed -
8. Optional: Shaved white chocolate and gummy worms -

How to cook deliciously - Dirt Cake

1. Stage

In a large bowl, use a hand mixer or stand mixer to beat the cream cheese, butter and confectioners' sugar together until mixture is smooth and lump-free. In another large bowl, whisk the milk and pudding mixes together for two minutes, then let the mixture stand for two minutes until the pudding is soft-set. Gradually stir the pudding mixture into the cream cheese mixture, then fold in the whipped topping.

2. Stage

Spread 1-1/3 cups crushed Oreos into an ungreased 13x9-inch dish. Spoon half the pudding mixture over the crushed cookies, spread it out, then sprinkle on half the remaining cookies. Repeat the layering once more.

3. Stage

Refrigerate the dirt pudding recipe for at least one hour before serving. If desired, shave chocolate on top and decorate with gummy worms. Editor's Tip: See our recipe variations section for how to make your dirt pudding look like a vegetable patch!