Recipe information
Ingredients for - Brussels Sprouts with Bacon
How to cook deliciously - Brussels Sprouts with Bacon
1. Stage
Preheat the oven to 450°F. In a large bowl, toss the Brussels sprouts, bacon, oil, salt and pepper. Transfer the mixture to a 15x10x1-inch baking sheet. Editor's Tip: Spread out the Brussels sprouts so they have some room to breathe. Overcrowding the baking sheet will cause vegetables to steam instead of brown, preventing the sprouts from reaching their crispiest texture.
2. Stage
Roast, stirring halfway through cooking, until the sprouts are tender and lightly browned, 20 to 25 minutes.
3. Stage
Drizzle the roasted Brussels sprouts with balsamic glaze, and serve warm.
