Name: Pizza Salad
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: For the dressing (makes 1 cup): -; 1/4 cup red wine vinegar -; 1 teaspoon tomato paste -; 2 teaspoons Dijon mustard -; 1/2 teaspoon sugar -; 1 1/2 teaspoon dried oregano -; 1 teaspoon garlic powder -; 1/2 teaspoon kosher salt -; 1 teaspoon black pepper -; 3/4 cup extra-virgin olive oil -; For the salad: -; 6 ounces sliced pepperoni slices -; 5 ounces mini mozzarella balls (or large balls, quartered) -; 2/3 cup sliced black olives -; 1 cup sliced red onion -; 2 cups chopped bell pepper (yellow, red, green) -; 4 packed cups shredded iceberg lettuce -; 4 packed cups chopped romaine lettuce -; 1/2 cup freshly, finely grated Parmesan cheese -; For serving: -; 4 breadsticks -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Salad

1. For the dressing (makes 1 cup): -

2. 1/4 cup red wine vinegar -

3. 1 teaspoon tomato paste -

4. 2 teaspoons Dijon mustard -

5. 1/2 teaspoon sugar -

6. 1 1/2 teaspoon dried oregano -

7. 1 teaspoon garlic powder -

8. 1/2 teaspoon kosher salt -

9. 1 teaspoon black pepper -

10. 3/4 cup extra-virgin olive oil -

11. For the salad: -

12. 6 ounces sliced pepperoni slices -

13. 5 ounces mini mozzarella balls (or large balls, quartered) -

14. 2/3 cup sliced black olives -

15. 1 cup sliced red onion -

16. 2 cups chopped bell pepper (yellow, red, green) -

17. 4 packed cups shredded iceberg lettuce -

18. 4 packed cups chopped romaine lettuce -

19. 1/2 cup freshly, finely grated Parmesan cheese -

20. For serving: -

21. 4 breadsticks -

How to cook deliciously - Pizza Salad

1. Stage

Make the dressing: Add the red wine vinegar, tomato paste, Dijon mustard, salt, pepper, sugar, dried oregano,garlic powder and olive oil to a resealable jar or airtight container. Shake really well to combine. Taste and season with more salt, pepper and sugar as desired; it should be a very flavorful, emulsified vinaigrette.

2. Stage

Prepare the salad ingredients: Add pepperoni, mozzarella cheese, black olives, red onion, bell pepper and both lettuces to a large bowl.

3. Stage

Toss and serve: Once ready to serve, shake the dressing really well once more. Add about half to the bowl with the salad and toss until everything is well and evenly coated. Add more dressing if desired, and keep the rest in the jar in the fridge for up to 3 days. Top the salad with grated Parmesan cheese and serve immediately with warm breadsticks on the side. Did you love the recipe? Leave us stars below!