Name: Three Bean Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: For the salad: -; 1 (15-ounce) can cannellini beans, rinsed and drained -; 1 (15-ounce) can kidney beans, rinsed and drained -; 1 (15-ounce) can garbanzo beans, rinsed and drained -; 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion -; 2 celery stalks, finely chopped (about 1 cup) -; 1 cup loosely packed, fresh, finely chopped flat-leaf parsley -; 1 teaspoon fresh finely chopped rosemary -; For the dressing: -; 1/3 cup apple cider vinegar -; 1/4 cup granulated sugar (more or less to taste) -; 3 tablespoons extra virgin olive oil -; 1 1/2 teaspoons salt -; 1/4 teaspoon black pepper -

Ingredients for - Three Bean Salad

1. For the salad:

2. 1 (15-ounce) can cannellini beans, rinsed and drained

3. 1 (15-ounce) can kidney beans, rinsed and drained

4. 1 (15-ounce) can garbanzo beans, rinsed and drained

5. 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion

6. 2 celery stalks, finely chopped (about 1 cup)

7. 1 cup loosely packed, fresh, finely chopped flat-leaf parsley

8. 1 teaspoon fresh finely chopped rosemary

9. For the dressing:

10. 1/3 cup apple cider vinegar

11. 1/4 cup granulated sugar (more or less to taste)

12. 3 tablespoons extra virgin olive oil

13. 1 1/2 teaspoons salt

14. 1/4 teaspoon black pepper

How to cook deliciously - Three Bean Salad

1 . Stage

Make the salad: In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.

2 . Stage

Make the dressing: In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.

3 . Stage

Chill and serve: Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.