Name: Easy Cucumber, Peach, and Basil Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For the salad: -; 1 (12-14-inch) English cucumber, cut into 1-inch chunks -; 2 fresh peaches, cut into 1-inch chunks -; For the vinaigrette: -; 2 tablespoons avocado oil or olive oil -; 1 tablespoon white wine vinegar -; 2 teaspoons finely grated lime zest, from 1 lime -; Zest of 1 lime -; 1 tablespoon honey -; 4 large fresh basil leaves, plus more for garnish -; 1/8 teaspoon kosher salt, or to taste -; 1/8 teaspoon freshly grated black pepper, or to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cucumber, Peach, and Basil Salad

1. For the salad: -

2. 1 (12-14-inch) English cucumber, cut into 1-inch chunks -

3. 2 fresh peaches, cut into 1-inch chunks -

4. For the vinaigrette: -

5. 2 tablespoons avocado oil or olive oil -

6. 1 tablespoon white wine vinegar -

7. 2 teaspoons finely grated lime zest, from 1 lime -

8. Zest of 1 lime -

9. 1 tablespoon honey -

10. 4 large fresh basil leaves, plus more for garnish -

11. 1/8 teaspoon kosher salt, or to taste -

12. 1/8 teaspoon freshly grated black pepper, or to taste -

How to cook deliciously - Easy Cucumber, Peach, and Basil Salad

1. Stage

Prep the vegetables: Add the chopped peaches and cucumbers to a large bowl.

2. Stage

Make the vinaigrette: In the bowl or a mini food processor or blender, combine the oil, vinegar, lime zest and juice, honey, basil, salt and pepper. Pulse until the basil is finely chopped and the vinaigrette is completely emulsified.

3. Stage

Dress the produce: Pour the vinaigrette over the peach and cucumber mixture. Stir to coat evenly.

4. Stage

Serve: Transfer to a serving platter, garnish with torn basil leaves and serve immediately.