Name: Stone Fruit Skillet Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 lb. peaches or nectarines, pitted and cut into 1/2" wedges (about 6 cups) -; 1/2 c. Domino Golden Sugar -; 1 tbsp. all purpose flour -; 1 tbsp. fresh lemon juice -; 1 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1 c. all-purpose flour -; 1/3 c. Domino Light Brown Sugar -; 1 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) butter, cubed and room temperature -; 1 1/2 c. old-fashioned rolled oats -; Vanilla ice cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stone Fruit Skillet Crisp

1. 2 lb. peaches or nectarines, pitted and cut into 1/2" wedges (about 6 cups) -

2. 1/2 c. Domino Golden Sugar -

3. 1 tbsp. all purpose flour -

4. 1 tbsp. fresh lemon juice -

5. 1 tsp. pure vanilla extract -

6. 1/4 tsp. kosher salt -

7. 1 c. all-purpose flour -

8. 1/3 c. Domino Light Brown Sugar -

9. 1 tsp. ground cinnamon -

10. 1/4 tsp. kosher salt -

11. 3/4 c. (1 1/2 sticks) butter, cubed and room temperature -

12. 1 1/2 c. old-fashioned rolled oats -

13. Vanilla ice cream, for serving -

How to cook deliciously - Stone Fruit Skillet Crisp

1. Stage

In a medium bowl, whisk flour, Domino Light Brown Sugar, cinnamon, and salt. Using a pastry cutter (or your hands), incorporate butter into flour mixture until it resembles coarse crumbs. Add oats and squeeze mixture with your hands until big, moist clumps form.

2. Stage

Scatter oat mixture on top of fruit mixture. Bake until bubbling and topping is golden, about 55 minutes.

3. Stage

Let cool 15 minutes. Serve topped with ice cream.