Foil Pack Cinnamon Apples
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Foil Pack Cinnamon Apples

1. 1/4 c. brown sugar -
2. 1 tsp. ground cinnamon -
3. 1 dash nutmeg -
4. 1 granny smith apple, sliced -
5. 1/2 tbsp. butter -

How to cook deliciously - Foil Pack Cinnamon Apples

1. Stage

Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.

2. Stage

In small bowl, combine brown sugar, cinnamon, and nutmeg, set aside.

3. Stage

Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.

4. Stage

When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.

5. Stage

Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.