Name: Beer-Battered Fish Tacos with Jalapeño Crema
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 lb. cod, cut into 16 slices -; Kosher salt -; 1 c. all-purpose flour -; 1/4 tsp. cayenne pepper -; 1 large egg -; 1 c. lager beer -; 1/2 c. mayonnaise -; 1/2 c. sour cream -; Juice of 1 lime, plus more lime for wedges -; 1 tsp. white vinegar -; 1 tbsp. minced jalapeño -; 1/4 c. freshly chopped cilantro, plus more for garnish -; 1/2 c. canola oil -; 8 small flour tortillas -; 1/2 c. Shredded cabbage -; 1 avocado, sliced -

Beer-Battered Fish Tacos with Jalapeño Crema

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Beer-Battered Fish Tacos with Jalapeño Crema

1. 1 lb. cod, cut into 16 slices -

2. Kosher salt -

3. 1 c. all-purpose flour -

4. 1/4 tsp. cayenne pepper -

5. 1 large egg -

6. 1 c. lager beer -

7. 1/2 c. mayonnaise -

8. 1/2 c. sour cream -

9. Juice of 1 lime, plus more lime for wedges -

10. 1 tsp. white vinegar -

11. 1 tbsp. minced jalapeño -

12. 1/4 c. freshly chopped cilantro, plus more for garnish -

13. 1/2 c. canola oil -

14. 8 small flour tortillas -

15. 1/2 c. Shredded cabbage -

16. 1 avocado, sliced -

How to cook deliciously - Beer-Battered Fish Tacos with Jalapeño Crema

1. Stage

In a large mixing bowl, generously salt cod and set aside. Meanwhile, prepare batter for fish: In a large mixing bowl, add flour, cayenne, salt, egg, and beer. Stir together until well mixed and set aside at room temperature.

2. Stage

In a small mixing bowl, mix together mayonnaise, sour cream, lime juice, vinegar, 1/2 teaspoon salt, jalapeño, and cilantro; refrigerate until ready to serve.

3. Stage

In a large pot, preheat oil to 350°. Dip fish into batter and allow excess batter to drip off before adding to oil. Fry fish, flipping to ensure it's evenly browned, 4 to 5 minutes, then place on a paper towel-lined plate and season with salt.

4. Stage

Warm tortillas in a dry skillet. Serve tacos with crema and garnish with cabbage, avocado, cilantro, and lime.