Recipe information
Ingredients for - Grilled Creamed Corn
How to cook deliciously - Grilled Creamed Corn
1. Stage
Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
2. Stage
In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
3. Stage
Stir in corn kernels and toss to coat, then season with salt and pepper to taste.
4. Stage
Garnish with cilantro and serve.
