Name: Savory Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp. vegetable oil -; 1 boneless beef bottom round roast -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1 1/4 c. water -; 1 envelope dry onion soup and recipe mix -; 6 potatoes -; 6 carrots -; 2 tbsp. all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Pot Roast

1. 2 tbsp. vegetable oil -

2. 1 boneless beef bottom round roast -

3. 1 can Campbell's® Condensed Cream of Mushroom Soup -

4. 1 1/4 c. water -

5. 1 envelope dry onion soup and recipe mix -

6. 6 potatoes -

7. 6 carrots -

8. 2 tbsp. all-purpose flour -

How to cook deliciously - Savory Pot Roast

1. Stage

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat.

2. Stage

Stir the mushroom soup, 1 cup water and soup mix in a medium bowl. Add the soup mixture to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.

3. Stage

Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender and the vegetables are tender. Remove the beef and vegetables to a serving platter.

4. Stage

Stir the flour and remaining water in a small bowl until the mixture is smooth. Stir the flour mixture in the saucepot. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef and vegetables.

5. Stage

Serving Suggestion: Serve with steamed whole green beans with sliced almonds. For dessert serve chocolate pudding.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 376, Total Fat 13g, Saturated Fat 3g, Cholesterol 103mg, Sodium 553mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 37g, Vitamin A 98%DV, Vitamin C 17%DV, Calcium 4%DV, Iron 26%DV