Name: Broccoli and Pasta Bianco
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 c. penne pasta -; 4 c. broccoli florets -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1 1/2 c. milk -; 1/2 tsp. ground black pepper -; 1 1/2 c. mozzarella cheese -; 1/4 c. Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli and Pasta Bianco

1. 6 c. penne pasta -

2. 4 c. broccoli florets -

3. 1 can Campbell's® Condensed Cream of Mushroom Soup -

4. 1 1/2 c. milk -

5. 1/2 tsp. ground black pepper -

6. 1 1/2 c. mozzarella cheese -

7. 1/4 c. Parmesan cheese -

How to cook deliciously - Broccoli and Pasta Bianco

1. Stage

Heat the oven to 350 degrees F.

2. Stage

Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander.

3. Stage

Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.

4. Stage

Bake for 25 minutes or until the pasta mixture is hot and bubbling and the cheese is melted.

5. Stage

Tip: Creamy white pastas like this one taste great with the tang and heat of crushed red pepper flakes. Serve it on the side.

6. Stage

Serving Suggestion: Serve with baby greens (spinach, arugula & frisee) salad tossed with lemon mustard vinaigrette. For dessert serve fresh strawberry shortcake with whipped cream.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 339, Total Fat 8g, Saturated Fat 4g, Cholesterol 18mg, Sodium 379mg, Total Carbohydrate 50g, Dietary Fiber 3g, Protein 17g, Vitamin A 26%DV, Vitamin C 28%DV, Calcium 27%DV, Iron 14%DV