Name: Kale and Goat Cheese Empanadas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 1/2 tbsp. olive oil -; 3 1/2 oz. dried Spanish chorizo -; 1 pt. cherry tomatoes -; 3/4 tsp. kosher salt -; 1/2 tsp. ground black pepper -; 4 cod filets -

Ingredients for - Kale and Goat Cheese Empanadas

1. 2 1/2 tbsp. olive oil

2. 3 1/2 oz. dried Spanish chorizo

3. 1 pt. cherry tomatoes

4. 3/4 tsp. kosher salt

5. 1/2 tsp. ground black pepper

6. 4 cod filets

How to cook deliciously - Kale and Goat Cheese Empanadas

1 . Stage

Preheat oven to 350 degrees F. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add kale, salt, and pepper and cook, tossing often, until wilted, 3 to 4 minutes. Transfer to a medium bowl. When cooled to room temperature, gently toss with goat cheese.

2 . Stage

Working with 1 piece of dough, brush edges with water. Place about 1/4 cup kale filling in the middle of crust, leaving a 1/2-inch border all around. Top with second wedge and press closed. Seal edges with the tines of a fork and transfer to a large baking sheet. Repeat with remaining dough and filling. Cut a small X in each empanada and brush with remaining 1/2 tablespoon oil.

3 . Stage

Bake until golden brown and hot throughout, about 30 minutes. Serve immediately. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.