Name: Baked Chicken and Cheese Risotto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1 1/4 c. water -; 1/2 c. milk -; 1/4 c. mozzarella cheese -; 3 tbsp. grated Parmesan cheese -; 1 1/2 c. mixed vegetables -; 2 skinless, boneless chicken breast halves -; 3/4 c. regular long-grain white rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken and Cheese Risotto

1. 1 can Campbell's® Condensed Cream of Mushroom Soup -

2. 1 1/4 c. water -

3. 1/2 c. milk -

4. 1/4 c. mozzarella cheese -

5. 3 tbsp. grated Parmesan cheese -

6. 1 1/2 c. mixed vegetables -

7. 2 skinless, boneless chicken breast halves -

8. 3/4 c. regular long-grain white rice -

How to cook deliciously - Baked Chicken and Cheese Risotto

1. Stage

Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.

2. Stage

Bake at 400 degrees F. for 35 minutes. Stir the rice mixture. Cover the baking dish.

3. Stage

Bake for 10 minutes or until the chicken is cooked through and the rice is tender. Let stand, covered, for 5 minutes.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 282, Total Fat 6g, Saturated Fat 3g, Cholesterol 46mg, Sodium 573mg, Total Carbohydrate 35g, Dietary Fiber 3g, Protein 21g, Vitamin A 60%DV, Vitamin C 5%DV, Calcium 18%DV, Iron 14%DV