Nutella Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Nutella Pops

1. 1 c. whipped topping -
2. 1/2 c. milk -
3. 1/4 c. plus 2 Tbsp. Nutella -

How to cook deliciously - Nutella Pops

1. Stage

In a medium bowl, whisk together Cool Whip, ½ c milk, and ¼ c Nutella until combined. In a separate small bowl, mix the 2 tbsp of Nutella and 1 tsp of milk until combined. (This is the Nutella swirl.)

2. Stage

Spread a heaping 1 teaspoon Nutella in bottom of 6 (3-ounce) Dixie cups in an even layer. Divide cool whip mixture into each cup.

3. Stage

Top each cup with a small square of aluminum foil. Using a paring knife, slice a small slit in the middle of each cup. Place a wooden popsicle stick in each slit. Freeze for 3 hours or until firm. 

4. Stage

When ready to serve, snip off a bit of the cup and peel off pop.