Recipe information
Ingredients for - Caprese Tomatoes
1. 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds -
4. 1 tsp. Flaky sea salt (such as Maldon) -
6. 6 plum tomatoes -
7. 6 Fresh basil leaves, torn -
How to cook deliciously - Caprese Tomatoes
1. Stage
Combine mozzarella, olive oil, Italian seasoning and salt in a small bowl. Season to taste with pepper and marinate while you prepare tomatoes.
2. Stage
Slice each tomato crosswise, like an accordion, making sure not to cut all the way through.
3. Stage
Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into each slit.
4. Stage
Drizzle tomatoes with balsamic glaze before serving.
