Ham & Cheese Egg Cups
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Ham & Cheese Egg Cups

1. Cooking spray, for pan -
2. 12 slices ham -
3. 1 c. shredded cheddar -
4. 12 large eggs -
5. Kosher salt -
6. Freshly ground black pepper -
7. Chopped fresh parsley, for garnish -

How to cook deliciously - Ham & Cheese Egg Cups

1. Stage

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

2. Stage

Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).

3. Stage

Garnish with parsley and serve.

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