Recipe information
Ingredients for - Rosemary Parm Brussels Sprouts
2. 1 tbsp. McCormick® rosemary leaves -
4. 1/2 tsp. crushed red pepper flakes -
5. 2 lb. brussels sprouts, trimmed and halved -
9. 2 tbsp. honey, for drizzling -
How to cook deliciously - Rosemary Parm Brussels Sprouts
1. Stage
Preheat oven to 425° with racks in the upper and lower thirds. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
2. Stage
In a large bowl, toss brussels sprouts with oil and season with salt and pepper. Arrange in an even layer on two baking sheets.
3. Stage
Bake until crisp and golden, tossing halfway through, about 24 minutes.
4. Stage
Combine brussels onto one tray. Toss brussels with Parmesan mixture, then return to oven for 2 minutes to slightly melt Parmesan.
5. Stage
Drizzle with honey before serving.
