Name: Bourbon-Glazed Smoked Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 smoked bone-in pork rib chops -; 1 tsp. dry mustard -; 1/4 tsp. cayenne pepper -; 1 tbsp. light-brown sugar -; 1 tbsp. bourbon -; 1 tbsp. safflower oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon-Glazed Smoked Pork Chops

1. 6 smoked bone-in pork rib chops -

2. 1 tsp. dry mustard -

3. 1/4 tsp. cayenne pepper -

4. 1 tbsp. light-brown sugar -

5. 1 tbsp. bourbon -

6. 1 tbsp. safflower oil -

How to cook deliciously - Bourbon-Glazed Smoked Pork Chops

1. Stage

Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.

2. Stage

Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.