Soft Spice Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Soft Spice Bars

1. 3/4 cup butter, melted -
2. 1 cup plus 2 tablespoons sugar, divided -
3. 1/4 cup molasses -
4. 1 large egg -
5. 2 cups all-purpose flour -
6. 2 teaspoons baking soda -
7. 1 teaspoon ground cinnamon -
8. 1/2 teaspoon salt -
9. 1/2 teaspoon ground ginger -
10. 1/2 teaspoon ground cloves -

How to cook deliciously - Soft Spice Bars

1. Stage

In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.

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