Recipe information
Ingredients for - Easy Asian Glazed Meatballs
5. 1 teaspoon Sriracha chili sauce -
7. 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed -
8. Optional: Thinly sliced green onions and toasted sesame seeds -
How to cook deliciously - Easy Asian Glazed Meatballs
1. Stage
In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. Stage
If desired, sprinkle with green onions and sesame seeds. Serve with rice.
