Name: Red Lentil Soup Mix
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup dried minced onion -; 2 tablespoons dried parsley flakes -; 2 teaspoons ground allspice -; 2 teaspoons ground cumin -; 2 teaspoons ground turmeric -; 1-1/2 teaspoons salt -; 1 teaspoon garlic powder -; 1 teaspoon ground cardamom -; 1 teaspoon ground cinnamon -; 1 teaspoon pepper -; 1/2 teaspoon ground cloves -; 2 packages (1 pound each) dried red lentils -; ADDITIONAL INGREDIENTS (for each batch): -; 1 medium carrot, finely chopped -; 1 celery rib, finely chopped -; 1 tablespoon olive oil -; 2 cans (14-1/2 ounces each) vegetable broth -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Red Lentil Soup Mix

1. 1/4 cup dried minced onion -

2. 2 tablespoons dried parsley flakes -

3. 2 teaspoons ground allspice -

4. 2 teaspoons ground cumin -

5. 2 teaspoons ground turmeric -

6. 1-1/2 teaspoons salt -

7. 1 teaspoon garlic powder -

8. 1 teaspoon ground cardamom -

9. 1 teaspoon ground cinnamon -

10. 1 teaspoon pepper -

11. 1/2 teaspoon ground cloves -

12. 2 packages (1 pound each) dried red lentils -

13. ADDITIONAL INGREDIENTS (for each batch): -

14. 1 medium carrot, finely chopped -

15. 1 celery rib, finely chopped -

16. 1 tablespoon olive oil -

17. 2 cans (14-1/2 ounces each) vegetable broth -

How to cook deliciously - Red Lentil Soup Mix

1. Stage

Combine the first 11 ingredients. Place 1-1/3 cups lentils in each of four 12-oz. jelly jars. Evenly divide onion mixture among small cellophane bags; place sealed bags inside jars, on top of lentils. Store in a cool, dry place up to 6 months.

2. Stage

To prepare one batch: Rinse lentils and drain. In a large saucepan over medium-high heat, saute carrot and celery in oil until tender. Add lentils, onion mixture and broth. Bring to a boil. Reduce heat; simmer, covered, until lentils are tender, 10-15 minutes.