Recipe information
Ingredients for - Peanut Butter Apple Dessert
1. 1-1/2 cups graham cracker crumbs (about 24 squares) -
3. 1/2 cups plus 1/3 cup peanut butter, divided -
8. 2 cans (21 ounces each) apple pie filling -
How to cook deliciously - Peanut Butter Apple Dessert
1. Stage
In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl.
2. Stage
In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.
3. Stage
Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.