Name: Apple-Walnut Cake with Orange Glaze
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup sugar -; 3/4 cup packed brown sugar -; 1/2 cup unsweetened applesauce -; 1/4 cup canola oil -; 3 large eggs -; 1 tablespoon vanilla extract -; 3 cups all-purpose flour -; 1-3/4 teaspoons apple pie spice -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 3 medium apples, peeled and finely chopped -; 1 cup chopped walnuts, toasted -; Glaze: -; 1-1/2 cups confectioners' sugar -; 1 teaspoon grated orange zest -; 2 to 3 tablespoons orange juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Walnut Cake with Orange Glaze

1. 3/4 cup sugar -

2. 3/4 cup packed brown sugar -

3. 1/2 cup unsweetened applesauce -

4. 1/4 cup canola oil -

5. 3 large eggs -

6. 1 tablespoon vanilla extract -

7. 3 cups all-purpose flour -

8. 1-3/4 teaspoons apple pie spice -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 3 medium apples, peeled and finely chopped -

12. 1 cup chopped walnuts, toasted -

13. Glaze: -

14. 1-1/2 cups confectioners' sugar -

15. 1 teaspoon grated orange zest -

16. 2 to 3 tablespoons orange juice -

How to cook deliciously - Apple-Walnut Cake with Orange Glaze

1. Stage

Preheat oven to 325°. Coat a 10-in. fluted tube pan with cooking spray; dust with flour, tapping out extra.

2. Stage

Beat first six ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; gradually beat into sugar mixture. Fold in apples and walnuts. Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 10 minutes before removing to a wire rack; cool slightly.

4. Stage

Mix confectioners' sugar, orange zest and enough juice to reach a drizzling consistency. Spoon over warm cake.