Name: Easy Pecan Pie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 1/4 cup butter, softened -; 1 large egg, room temperature -; Filling: -; 1-1/2 cups corn syrup -; 1/2 cup packed brown sugar -; 1 teaspoon vanilla extract -; 3 large eggs, room temperature -; 1 cup chopped pecans -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pecan Pie Bars

1. 1 package yellow cake mix (regular size) -

2. 1/4 cup butter, softened -

3. 1 large egg, room temperature -

4. Filling: -

5. 1-1/2 cups corn syrup -

6. 1/2 cup packed brown sugar -

7. 1 teaspoon vanilla extract -

8. 3 large eggs, room temperature -

9. 1 cup chopped pecans -

How to cook deliciously - Easy Pecan Pie Bars

1. Stage

Preheat oven to 350°. Grease 13x9-in. baking dish. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack.

2. Stage

For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans.

3. Stage

Bake until center is set, 25-30 minutes. Cool in pan on a wire rack. Refrigerate at least 15 minutes before cutting into bars and serving.