Name: Confetti Bean Soup Mix
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas -; SEASONING MIX: -; 12 beef bouillon cubes -; 3/4 cup dried minced chives -; 4 teaspoons dried savory -; 2 teaspoons ground cumin -; 2 teaspoons coarsely ground pepper -; 4 bay leaves -; ADDITIONAL INGREDIENTS FOR SOUP: -; 12 cups water, divided -; 1 can (14-1/2 ounces) stewed tomatoes, undrained -; 1-1/2 teaspoons salt -; 1/4 teaspoon hot pepper sauce, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Confetti Bean Soup Mix

1. 1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas -

2. SEASONING MIX: -

3. 12 beef bouillon cubes -

4. 3/4 cup dried minced chives -

5. 4 teaspoons dried savory -

6. 2 teaspoons ground cumin -

7. 2 teaspoons coarsely ground pepper -

8. 4 bay leaves -

9. ADDITIONAL INGREDIENTS FOR SOUP: -

10. 12 cups water, divided -

11. 1 can (14-1/2 ounces) stewed tomatoes, undrained -

12. 1-1/2 teaspoons salt -

13. 1/4 teaspoon hot pepper sauce, optional -

How to cook deliciously - Confetti Bean Soup Mix

1. Stage

Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside.

2. Stage

In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags. Yield: 4 batches.

3. Stage

To prepare soup: Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour.

4. Stage

Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour.

5. Stage

Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.