Recipe information
Ingredients for - Garden Pork Stir-Fry
1. 1 pound boneless pork loin, cut into 3/4-in. cubes -
2. 2 cups julienned zucchini -
5. 1 cup julienned green pepper -
How to cook deliciously - Garden Pork Stir-Fry
1. Stage
In a large skillet or wok coated with cooking spray, stir-fry the pork until no longer pink, about 4 minutes. Add the zucchini, mushrooms, onion and green pepper; stir-fry for 3 minutes or until crisp-tender.
2. Stage
In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
