Name: Ginger Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 1 cup orange juice -; 2 tablespoons soy sauce -; 2 garlic cloves, minced -; 1/4 teaspoon ground ginger -; 1 pork tenderloin (1 pound), cut into thin strips -; 1 tablespoon canola oil -; 1 small onion, sliced -; 1/4 pound fresh snow peas -; 1/2 sweet red pepper, julienned -; Hot cooked rice -; Optional: Chopped green onion and sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Pork Stir-Fry

1. 1 tablespoon cornstarch -

2. 1 cup orange juice -

3. 2 tablespoons soy sauce -

4. 2 garlic cloves, minced -

5. 1/4 teaspoon ground ginger -

6. 1 pork tenderloin (1 pound), cut into thin strips -

7. 1 tablespoon canola oil -

8. 1 small onion, sliced -

9. 1/4 pound fresh snow peas -

10. 1/2 sweet red pepper, julienned -

11. Hot cooked rice -

12. Optional: Chopped green onion and sesame seeds -

How to cook deliciously - Ginger Pork Stir-Fry

1. Stage

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.

2. Stage

In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes.

3. Stage

Stir orange juice mixture and add to pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds if desired.