Apple Brown Betty Recipe
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Apple Brown Betty Recipe

1. 4 slices white bread, toasted -
2. 3 cups sliced peeled tart apples -
3. 1/2 cup sugar -
4. 1/2 cup packed brown sugar -
5. 1 teaspoon ground cinnamon -
6. 1/4 cup butter, melted -
7. 1/2 cup half-and-half cream -

How to cook deliciously - Apple Brown Betty Recipe

1. Stage

Preheat the oven to 350°F. Tear the toast into bite-sized pieces and place in a well-greased 1-1/2-quart casserole dish.

2. Stage

Layer the peeled and sliced apples on top of the bread. Combine the sugars and cinnamon and sprinkle over the apples. Drizzle with melted butter. Editor's Tip: Toss in some lemon juice with your sliced apples; they won't brown as quickly, and it adds a signature citrus zip.

3. Stage

Cover and bake for one hour, stirring after 30 minutes. Serve warm with cream.