Mustard & Apricot-Glazed Ham
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mustard & Apricot-Glazed Ham

1. 1 fully cooked bone-in ham (6 to 8 pounds) -
2. 1/2 cup packed brown sugar -
3. 2 to 3 tablespoons ground mustard -
4. Whole cloves -
5. 1/2 cup apricot preserves -

How to cook deliciously - Mustard & Apricot-Glazed Ham

1. Stage

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

2. Stage

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.