Ingredients for - Homemade Pickling Spice

1. Whole mustard seeds 2 tablespoons
2. Whole allspice berries 1 tablespoon
3. Whole coriander seeds 2 teaspoons
4. Red pepper flakes, or more to taste 1 teaspoon
5. Ground ginger 1 teaspoon
6. Bay leaves, crumbled 2
7. Cinnamon sticks, broken in half 2
8. Whole cloves 6

How to cook deliciously - Homemade Pickling Spice

1 . Stage

Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ginger to the jar, seal, and shake again.

2 . Stage

Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

3 . Stage

Store in a tightly sealed jar for up to 1 month.